Clean Coconut Ice Treats

Sometimes you just need a sweet treat to get you through the day. If you love coconut, this treat will satisfy your sweet tooth and you’ll feel like you’re having a cheat day.

These are especially good for a summer snack or dessert because they are served cold.


Serves: 14 large pieces or 28 small

Ingredients:

White Layer:

2 ½ cups Desiccated coconut (unsweetened)
2 Tbsp Coconut Cream
1 Tbsp Coconut Oil
1 tsp Vanilla Extract
1 Tbsp Stevia

 

Pink Layer:

2 ½ cups Desiccated coconut (unsweetened)
2 Tbsp Coconut Cream
1 Tbsp Coconut Oil
T Tbsp Beet juice (or beet powder)
1 tsp Vanilla Extract
1 Tbsp Stevia

Directions:

To make white layer add 2 cups coconut to food processor (reserve the extra ½ cup to add in the next step for texture). Blend until it becomes a liquid consistency (may take 5 or 6 minutes depending on how powerful your machine is. Add all other ingredients and combine.

Press mixture into a lined slice tray (9”) and refrigerate whilst you make pink layer.

To make pink layer, repeat the steps above with the addition of the beet juice (for color). Press over the top of the white layer and refrigerate for a minimum 30 minutes. Slice and serve. Store in the fridge for 3-5 days.

Notes: For the larger size piece

Calories 228 Fat 22.4g Carbs 7.8g Protein 2.3g

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