Thai Chicken Zoodle Soup

Serves 4


Thai Chicken Zoodle Soup

15 minPrep Time

15 minCook Time

30 minTotal Time

Yields 4 servings

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  • 4 cups Chicken broth
  • ½ cup Coconut milk (full fat, canned)
  • 2 Tbsp Thai Red Curry Paste
  • 2 Tbsp Olive Oil (extra virgin)
  • ½ Red Onion (diced)
  • 3 Green onions (chopped)
  • 1 Red Bell Pepper (sliced)
  • 4 oz Snow Peas
  • 4 oz Bean Shoots
  • 1 Zucchini (spiralized)
  • 1 Lime (quartered)
  • 8 oz Cooked chicken breast (shredded)
  • 1 oz Cilantro (chopped)


  1. In a large pot, heat the oil and add red and green onions. Cook for a minute or so (until softened) and add curry paste and bell pepper.
  2. Cook for another minute or two and add chicken broth. Bring to the boil and then simmer gently for 15 minutes.
  3. Add snow peas, bean shoots and chicken. Simmer for another 5 minutes. Add Zucchini and simmer for 2 minutes.
  4. Add coconut milk, stir and then take off the heat.
  5. Serve with a wedge of lime and a sprinkle of cilantro. Enjoy!


Calories 295 Fat 19.2g Carbs 14.1g Protein 18g

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